MUAY THAI

With the success of Muay Thai in mixed martial arts fighting, it has become the de facto martial art of choice for competitive stand-up fighters. At UQ BJJ we combine traditional Muay Thai techniques As a result, it has evolved in order and incorporated much more powerful hand striking techniques used in westen style boxing, and the Thai style of exchanging blow for blow is no longer favorable.

Muay Thai (มวยไทย; “Thai Boxing”) is the Thai name for an indigenous form of martial art practiced in several southeast Asian countries including Cambodia (Pradal Serey), Myanmar (Lethwei) and Malaysia (tomoi).

The basic offensive techniques in Muay Thai use fists, elbows, shins, feet, and knees to strike the opponent. To bind the opponent for both offensive and defensive purposes, small amounts of stand-up grappling are used: the clinch. The clinch is applied by holding the opponent either around the neck or around the body.

Blocking is a critical element in Muay Thai and compounds the level of conditioning a successful practitioner must possess. Low and mid body roundhouse kicks are normally blocked with a raised shin. Mid to high body strikes are blocked with the forearm, knee/shin. Roundhouse kicks to the mid section are often blocked/accepted by a slight rotation of the torso so that the attacking shin strikes the back quarter of the rib cage. Mid section roundhouse kicks can also be caught/trapped, allowing for a sweep or counter attack to the remaining leg of the opponent.

Buakaw Por Pramuk delivering a delibitating kick to the liver

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